Serving tips for your dinner party:
Divide the chicken, mushrooms, roots, stalks and leaves first over the 12 bowls with a slotted spoon. When you have all 12 bowls filled with these ingredients, poor over the coconut broth mixture, so everything will be evenly divided. Garnish with the remaining coriander leaves, some red chili, spring onions and a lime wedge. Make it look good!