Loquat Liqueur May 17, 2015 Loquat Liqueur Print Recipe Servings 1 litre Servings 1 litre Loquat Liqueur Print Recipe Servings 1 litre Servings 1 litre Ingredients 500 grams loquats stoned and halved 450 grams caster sugar 750 ml dry white wine 300 ml vodka 3 cm orange peel Instructions Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve. Once boiling, take the pan off the heat. Put the contents in a bowl or a large mason jar that you will be able to cover. Pour the vodka over and leave in a cool, dark place for 10 days. Strain the liquid through a sieve and then filter through a cheesecloth and pour into some clean, sterilized bottles. Seal tightly and leave in a cool, dark place for a month before serving. Recipe Notes You can substitute loquats for apricots. 0 Comments No Comments Leave a Reply Cancel Reply Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.