Indonesian Gazapacho Shooters April 1, 2015 Indonesian Gazapacho Print Recipe Serves 8 glasses or more than 12 shooter glasses Indonesian Gazapacho Print Recipe Serves 8 glasses or more than 12 shooter glasses Ingredients 1 large cucumber, peeled and seeded 3 large ripe tomatoes 1 red onion, peeled 1 scallion, peeled 1 red bell pepper, stems removed and seeded 2 cloves garlic, peeled 1/2 cup rice wine vinegar 1/3 cup Soy sauce - Ketjap Manis 2 juice of lime juice 2 tbsp Sambal Oelek, Indonesian hot sauce 1 cup olive oil 1/2 cup fresh coriander 1 tbsp fresh gingerroot, peeled and roughly chopped 1 tsp fresh lemongrass, roughly chopped some tomato juice if needed to make it more liquid Instructions Roughly chop the cucumbers, tomatoes, onions, bell pepper, garlic and ginger. Wash and dry the coriander and roughly chop. Put cucumber, tomato and onions, bell pepper in a food processor or blender. Puree. Add garlic and ginger, vinegar, lime juice, soy sauce, Sambal Oelek, olive oil and coriander. Puree. Put in a bowl and cover with kitchen foil or poor in a large bottle and refrigerate overnight. Recipe Notes Not liquid enough? Add a bit of water, tomato juice or vinegar! 0 Comments No Comments Leave a Reply Cancel Reply Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.