Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve.
Once boiling, take the pan off the heat.
Put the contents in a bowl or a large mason jar that you will be able to cover. Pour the vodka over and leave in a cool, dark place for 10 days.
Strain the liquid through a sieve and then filter through a cheesecloth and pour into some clean, sterilized bottles.
Seal tightly and leave in a cool, dark place for a month before serving.
You can substitute loquats for apricots.
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