Mix the salad dressing ingredients together. You can add more or less of the ingredients to taste.
Place the goats' cheese rounds onto a baking sheet. Sprinkle with honey and black pepper.
Assemble the salad. Add salad and dressing in a large bowl (leave some dressing for garnish) and mix thorough with both hands.
Place the baking sheet with goats´cheese under a moderate grill. Grill for 2-3 minutes, until the cheese has melted and begun to brown. Or a few minutes in a 180C oven.
Keep an eye on them!
Plating: Put one hand of the mixed salad on the plate. Add a small hand of pumpkin strips on top of the salad. Add to each plate one slice of warm goats´ cheese on top of that. Scatter the pumpkin seeds, drizzle the rest of the dressing around the salad and add two sprigs of chives as garnish. Yum.