Preserves

Pickled Pumpkin

October 21, 2017
Pickled Pumpkin

During one of the Rooftop Table supperclub seasons, I got fascinated by pickling. I pickled everything, from melon to cucumber and from apple to mustard seeds. It is a great addition to salads and amuches bouche and it looks really pretty too!

Pickled Pumpkin
Pickled Pumpkin
Print Recipe
Pickled Pumpkin
Pickled Pumpkin
Print Recipe
Ingredients
Instructions
  1. Peel the butternut pumpkin and cut into quarters length ways. Cut in even strips of 3 x 3 x 100 mm. Put the strips in a colander and lightly salt them and leave for 20 minutes, to get softer.
  2. Make a pickling liquid by mixing all the ingredients for pickling together in a pot, heat it on the stove until the sugar is dissolved.
  3. Rinse the butternut pumpkin strips and put it in the warm pickle liquid until cooled. Leave at least 2 hours in the pickling liquid in the pot or in a mason jar.

 

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