During one of the Rooftop Table supperclub seasons, I got fascinated by pickling. I pickled everything, from melon to cucumber and from apple to mustard seeds.
Pickled pumpkin strips, shown in the photo above, are an excellent food pairing with the saltiness of the goats´ cheese and the sweet and sour of the salad dressing. I have made this salad several times during the supperclub seasons, but also as a starter at Christmas dinners. Enjoy!
You can find the recipe for pickled pumpkin here.