• Pickled Pumpkin
    Preserves

    Pickled Pumpkin

    During one of the Rooftop Table supperclub seasons, I got fascinated by pickling. I pickled everything, from melon to cucumber and from apple to mustard seeds. It is a great addition to salads and…

    October 21, 2017
  • Satay
    Mains Recipes Starters

    Chicken Satay
    Sate Ajam

    I grew up in a town in the Netherlands where a lot of Indonesian and Moluccan people lived. If one of my Moluccan friends had their birthday, their mother would “not make just birthday snacks,…

    May 4, 2016
  • Penne with Ragu
    Axarquía Featured Food Mains Sauces

    Wild Boar Pasta Sauce

    We have seen them running on the side of the road in the Montes the Malaga at night. I’ve even heard someone say she was followed by one in the evening during walking the dogs. Wild boar.…

    January 10, 2016
  • Limoncello 3 Glasses
    Blog Drinks

    Easy Limoncello

    As lemons are growing in abundance in the Axarquia at the moment, let’s make a simple lemon liqueur. I have read somewhere that you may only call this lemon liqueur Limoncello, if it is made…

    January 9, 2016
  • Pineapple Jam
    Food Preserves Recipes

    Pineapple Jam

    This is a really easy pineapple jam recipe. You can use it on toast, but also as a topping on cheese cakes.  …

    August 4, 2015
error: Content is protected !!