During one of the Rooftop Table supperclub seasons, I got fascinated by pickling. I pickled everything, from melon to cucumber and from apple to mustard seeds. It is a great addition to salads and…
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During one of the Rooftop Table supperclub seasons, I got fascinated by pickling. I pickled everything, from melon to cucumber and from apple to mustard seeds. Pickled pumpkin strips, shown in the photo above,…
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This was one of the first main courses we served on our Rooftop Table supperclub dinners. It is light and most things you can prepare beforehand. …
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I grew up in a town in the Netherlands where a lot of Indonesian and Moluccan people lived. If one of my Moluccan friends had their birthday, their mother would “not make just birthday snacks,…
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We have seen them running on the side of the road in the Montes the Malaga at night. I’ve even heard someone say she was followed by one in the evening during walking the dogs. Wild boar.…
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As lemons are growing in abundance in the Axarquia at the moment, let’s make a simple lemon liqueur. I have read somewhere that you may only call this lemon liqueur Limoncello, if it is made…
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We had some friends over for dinner last Saturday and I made this delicious dessert. It is a great dessert for dinner parties as you can make it an evening in advance! It is…
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This is a really easy pineapple jam recipe. You can use it on toast, but also as a topping on cheese cakes. …
